Brilliant Tips About How To Cook Sweet Pongal
While the rice is soaking, gathering all the other ingredients.
How to cook sweet pongal. Take a vessel to prepare the pongal and place it on the stove and keep the flame in medium. Now add cashews and saute until light golden in. About sweet pongal recipe pongal means overflowing or bubbling up by boiling and sakkarai or chakkara means jaggery / country sugar in tamil.
Sweet pongal or sakkarai pongal recipe is one of the popular south indian festival sweet. Now pour ghee with dry fruits to. Find out how to make this traditional sweet dish from india.
After preparing all the required materials, we continue by creating sweet pongal according to the following steps. Heat ghee in a pan fry cashew nuts, chopped coconut and raisins in ghee and when it turns golden brown add it to the sakkarai pongal. Water and milk is boiledand.
How to make sweet pongal: Add 1/2 cup of jaggery. When pressure crops open the cooker lid, mash the cooked rice& dal with a ladle as shown when it is still hot.
Pongal or huggi is a popular south indian rice. How to make sweet pongal recipe: But this sweet pongal is specially made with basmati rice and some.
Take 1/2 cup of jaggery to. Add the filtered jaggery syrup and mix well in medium. It's a delicious, filling breakfast that you can serve the whole family!